Meet the Vetri Family

The Vetri Tasting Menu


February 2012
tasting menu*

$135 per person
* tasting menu is the sole dining offering

 

di pesce

(fish)
  • nantucket bay scallop with perigord truffle
  • alaskan spot prawn with zolfini beans
  • squid ink linguine with crab and urchin
  • octopus stuffed paccheri with caciocavallo
  • whole fish “secondo il mercato”

di verdure

(vegetable)
  • zuppa di parre
  • sharon fruit salad salad with arugula
  • cauliflower flan with quail egg
  • sweet onion crepe with white truffle
  • spinach gnocchi with brown butter
  • almond tortellini with white truffle

di terra

(from the earth)
  • seared duck breast with chestnut crema
  • malloreddus with bone marrow, fennel and orange
  • tonnarelli with tripe and tomato
  • pappardelle with duck hearts and liver
  • chestnut fettucini with boar and cocoa
  • baby goat with freshly stone milled polenta
  • bistecca alla fiorentina
  • bollito misto

dolce

(dessert)
  • chocolate polenta souffle
  • pistachio flan with white chocolate gelato
  • caramel panna cotta with kumquat
  • cranberry clafoutis with orange sorbetto
  • butternut squash napoleon with bacon
  • piccolo pasticceria

Hours

Mon - Sat: 6 pm
Sun:           Closed

Contact

P:  215.732.3478
F:  215.732.3487
Email vetri@vetrifamily.com

Location

1312 Spruce St.
Philadelphia, PA 19107
©2011 Vetri Ristorante
 Visit the Vetri Family