Craig Laban’s 4-bell review - “Vetri, Our Very Best”

Feb 16 2012 Posted in: Vetri
See what Craig Laban said in his latest review of Vetri Ristorante.  […]

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Tags: vetri, marc vetri, craig laban, rustic italian cooking, italian, philadelphia inquirer, best restaurants, inquirer, review, jeff benjamin, adam leonti, 4 bells, best italian

Craig Laban - Vetri takes “another step towards greatness”

Feb 06 2012 Posted in: Vetri, Osteria
The Inquirer's restaurant critic Craig Laban has released his newest 4-bell rankings, and Vetri remains as one of five restaurants awarded the highest rating of four bells.  […]

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Tags: vetri, marc vetri, osteria, craig laban, philadelphia inquirer, best restaurants, four bells, top restaurants, philadelphia, laban

Food Republic: What Vetri’s Seen, Plus Fennel Recipe

Dec 05 2011 Posted in: Vetri, Osteria, Alla Spina, Amis
Recently, Chef Marc Vetri sat down with Food Republic for their "What I've Seen" segment. […]

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Tags: vetri, new book, rustic italian food, Recipes, fennel, food republic

Inquirer: “Step By Rustic Step” + Recipes

Nov 11 2011 Posted in: Vetri, Pizza Making, Press, Video
In the Inquirer's Nov. 10th Food section feature, Marc dishes on his newest book and how his technique has developed over the years.  […]

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Tags: pizza, rustic italian cooking, new book, rustic italian food, Recipes, philadelphia inquirer, philly.com

Michael Symon Chooses a Vetri Dish as His Last Meal

Nov 10 2011 Posted in: Vetri
When asked about his last meal choice, Symon explains, "My mom's lasagna always goes through my mind, but for me it came down to a meal that I had at one of my favorite […]

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Tags: michael symon, mario batali, Video, the chew, abc, last meal

Vetri Discusses ‘Simplicity, Authenticity’ with Eater.com

Nov 09 2011 Posted in: Vetri, Press
In a recent interview with Eater.com, Marc Vetri discusses his writing process, the authenticity of his cooking, and the simplicity of Italian food. […]

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Tags: mario batali, rustic italian cooking, new book, rustic italian food, eater.com

In Pictures: Book Release Celebration

Oct 19 2011 Posted in: Vetri, Osteria, Amis
This past week, Marc Vetri hosted a dinner at The Little Owl in Greenwich Village, NYC, in celebration of the release of his newest book, "Rustic Italian Food."  […]

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Tags: marc vetri, New York City, new book, rustic italian food, greenwich village, the little owl, book release, slideshow

HuffPost: A Culinary Bodhisattva

Oct 14 2011 Posted in: Vetri, Press
Marc Vetri has been given many monikers, but "culinary bodhisattva" wasn't one of them. Until this week, thanks to Huffington Post writer Rozanne Gold. […]

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Tags: mario batali, marc vetri, rustic italian cooking, huffington post, rozanne gold, marc summers, enlightenment, new book, sounds good tastes good, rustic italian food

Vetri’s Last Supper

Oct 07 2011 Posted in: Vetri, Osteria, Alla Spina, Amis
Photographer Melanie Dunea is the creative force behind My Last Supper, a series (books, online video, website) which asks great chefs and culinary personalities what their last meal would be.  […]

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Tags: marc vetri, Melanie Dunea, My Last Supper, My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, Recipes

Vetri’s New Cookbook Available for Pre-Order, Hits the Shelves November 1st

Sep 07 2011 Posted in: Vetri, Osteria, Alla Spina, Amis
Says Bobby Flay: “Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family […]

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Tags: vetri, marc vetri, rustic italian cooking, cookbook, bobby flay, Uwishunu, Grubstreet, Amazon